Simple Mustard-Free Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
12 medium potatoes, boiled and peeled, diced12 large eggs, hard-boiled, sliced3 cups mayonnaise1 large onion, dicedSalt & Pepper to taste
Makes approx. 32 1/2-cup servings
Boil potatoes with skins on until a fork can be easily inserted. Let cool and peel.
Hard-boil/cook eggs and remove shells.
Dice potatoes and onion to desired size. Slice eggs. Mix in large bowl and add 1 cup mayonnaise at a time until desired consistency. Salt and pepper to taste.
Garnish with paprika and fresh parsley.
Number of Servings: 32
Recipe submitted by SparkPeople user GENIEJENN.
Boil potatoes with skins on until a fork can be easily inserted. Let cool and peel.
Hard-boil/cook eggs and remove shells.
Dice potatoes and onion to desired size. Slice eggs. Mix in large bowl and add 1 cup mayonnaise at a time until desired consistency. Salt and pepper to taste.
Garnish with paprika and fresh parsley.
Number of Servings: 32
Recipe submitted by SparkPeople user GENIEJENN.
Nutritional Info Amount Per Serving
- Calories: 227.3
- Total Fat: 17.1 g
- Cholesterol: 85.2 mg
- Sodium: 137.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
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