Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
cook the eggs, in oil then add garlic & rice, then add veges.
2-4 serviings (assumed as 2)
Number of Servings: 2
Recipe submitted by SparkPeople user TMLESS.
Number of Servings: 2
Recipe submitted by SparkPeople user TMLESS.
Nutritional Info Amount Per Serving
- Calories: 334.9
- Total Fat: 18.8 g
- Cholesterol: 212.5 mg
- Sodium: 1,918.9 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.4 g
- Protein: 13.1 g
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