Fried Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
cook the eggs, in oil then add garlic & rice, then add veges.
Directions
2-4 serviings (assumed as 2)

Number of Servings: 2

Recipe submitted by SparkPeople user TMLESS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 334.9
  • Total Fat: 18.8 g
  • Cholesterol: 212.5 mg
  • Sodium: 1,918.9 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.1 g

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