Breaded Chicken Parmesan
(1099)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
12 ounces white meat chicken (one double breast)1 tbsp grated Parmesan cheese1/4 cup Italian-style bread crumbs 1 tsp garlic powder 1 tbsp onions, driedCrushed red peppers if desired1 -2 tbsp olive oil
Directions
Cut the chicken breast horizontally (filet it) so you will end up with two thin pieces.
Rub each piece with olive oil.
Mix dry ingredients together and pat each piece with the crumb mixture until well covered.
Bake at 375*F for about 20 minutes.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 213.1
  • Total Fat: 9.9 g
  • Cholesterol: 38.5 mg
  • Sodium: 323.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.0 g

Member Reviews
  • CD4611421
     I made this recipe it is awesome! I did add whole wheat penne pasta with diced tomatos and some sauce. Which made it a few more calories but was a big hit! - 2/10/09
  • KATZ76
     This recipe was amazing. Even more suprising, i also made it with gluten free bread crumbs for my son. The rest of us had the original recipe. Both types came out so good. My whole family loved it! Remember to turn the chicken halfway through the cooking. Thanks for a winning recipe. - 1/4/09
  • MICHELE12342
     This came out wonderful!! I added some sauce on the top of each breast along with shredded cheese at the end and baked until cheese melted. It was DELICIOUS! - 8/21/08
  • SWEETANGEL0584
     This is sooo good.. make sure you turn it halfway through, and I didnt do tha pepper flakes, but I did use just a pinch of cayenne pepper (powder) in the dry ingredients before I rubbed the chicken in it.. it gives it a little flavor kick! Im making it again tonight! - 12/16/08
  • AMY625
     This was so awesome! I know people were confused on how to cut the chicken, but if you lay the chicken down on a cutting board and run a knife through the middle of it (from side to side), so you have two identical looking pieces, just thinner. Victory! The kids even asked me to make it tomorrow! - 7/21/08
  • KEAMCCULLOUGH
     Very tasty, though I admit I added a bit of low fat shredded cheese on top about 10 minutes before it finished cooking to get a little bit more traditional taste. I used chicken tenders rather than chicken breasts because they are a bit cheaper. I also poured some marinara sauce over the top. - 7/27/08
  • BEKKASHAY
     I make this all the time my family loves it, I always mince up garlic and add that to the breading and when I serve it I put sauteed mushrooms on top! YUM! - 10/1/08
  • TURQUOISE11
     tasty - easy... I've been trying different chicken parm recipies - and for balancing taste, ease and calories - this one is it. - 11/16/08
  • KEVINHOLLY31
     Very, Very good. This was really easy to make and the chicken stayed very moist!! We will make this again! - 2/11/09
  • JOYPHOTOG
     I didnt use onions, just some onion powder :) very yummy. - 9/8/08
  • SUEHUE
     Easy to prepare, doesn't take long to cook, and delicious - a great "staple" recipe in our house. - 1/15/09
  • NIKKIPFD
     My family loves this recipe. It is really good. I add some sauce and wheat pasta and a vegetable like broccoli. They love it!! - 10/15/08
  • MRYOUNESS
     I always dip the chicken in egg & milk (or egg beaters & splash of non fat milk. I also substitute part of the bread crumbs with flax and wheat germ, no one knows the difference. I have also frequently made it with low fat/non fat mozzerella cheese & sauce, or just cheese. :) - 8/19/09
  • HEATHER.MYSTIE
     Just made this chicken dish. It was easy to make and tastes delicious. I will definitely be making this again. I did cut the chicken smaller and cooked for 10 minutes on one side and 5 minutes on the other. - 1/25/09
  • NOMOREFAT24
     This was so good and the chicken was so tender you could cut with a fork. My husband and I both love it and will have it again. - 8/4/09
  • THERESASLYE5
     My whole family loved it. I put it in a salad and it was awsome. I found a new healthier way to make breaded chicken. Thank you for sharing. - 9/2/09
  • BETTERME54
     The Breaded Chicken Parmesan was soooooo good. I loved everything about this recipe. Thank you. - 1/3/09
  • HEALTHSMARTZ
     Tried this with real garlic instead of garlic powder. It was delish! I also save my whole grain bread ends and grate them for my own bread crumbs. Works and tastes great. - 3/5/09
  • DVGOAD
     This was sooooo easy and soooooo very good. Add some red sauce and spagetti squash and you have a nice low fat Italian dinner. - 9/1/08
  • WANNAGETLOST
     Absolutely delicious! Simple but full of flavor--I do agree with the poster who suggested flipping the chicken halfway through cook time, and also recommend adding the red pepper--gives it a nice kick. Will definitely want this one again! - 9/1/09
  • JILIANP
     i used thin sliced chicken breast ... really tasty - 1/28/09
  • GREENERGIRL
     This is great, very similar to a recipe I already use but with different seasonings. Which goes to show you can use different seasonings in some recipes for different flavors....this can be used with Creole, Italian and Mexican. - 6/17/09
  • JENNYTALBOTT
     This was delicious! Forgot to slice thin so it took longer but I covered it so it didn't dry out. I'm definitely putting this in regular rotation for my family's meals. - 12/12/08
  • VICKERS08
     i used cajun spice instead of the red peppers, delish. - 6/3/08
  • LOLAHURAS
     i like that it's not deep fried - 1/23/09



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