Cucumber, Pepper and Tomato Salad
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
2 large cucumbers, peeled and sliced2 large yellow bell peppers, diced1 pint cherry tomatoes6 oz. crumbled Feta Cheese1/2 cup lemon juice1/2 cup olive oil Salt and Pepper to taste
Cut up your veggies, toss in a large bowl with olive oil and lemon juice. Add feta, and salt and pepper to taste - toss. Refrigerate until ready to serve.
Makes approximately 15 1/2-cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user JBJ723.
Makes approximately 15 1/2-cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user JBJ723.
Nutritional Info Amount Per Serving
- Calories: 76.4
- Total Fat: 5.3 g
- Cholesterol: 6.0 mg
- Sodium: 138.7 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.4 g
- Protein: 2.8 g
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