Whole Grain Pasta, Shrimp and Veggie Salad
- Number of Servings: 8
Ingredients
8 oz Barilla Whole Grain Pasta, Medium Shells, Uncooked8 oz Cooked Shrimp1 Green, Red or Yellow Pepper (or combo), Cut into strips1 Medium Tomato, Diced 1 cup Fresh Snow Peas1 Cup Celery, Chopped 1/2 Cup Black Olives, Sliced5 Tbl Fresh Lemon Juice3 Cloves Garlic, Minced1/4 Cup Olive Oil1/2 tsp each, dried marjoram & basil Salt and Pepper, to taste
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; rinse well.
In large bowl, stir together pasta, shrimp, peppers, tomato, snow peas, celery and olives.
In small bowl, whisk together oil, lemon juice, garlic & seasonings. Pour dressing over pasta mixture; gently toss. Cover and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user MARMIC15.
In large bowl, stir together pasta, shrimp, peppers, tomato, snow peas, celery and olives.
In small bowl, whisk together oil, lemon juice, garlic & seasonings. Pour dressing over pasta mixture; gently toss. Cover and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user MARMIC15.
Nutritional Info Amount Per Serving
- Calories: 214.6
- Total Fat: 8.9 g
- Cholesterol: 55.2 mg
- Sodium: 153.9 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 4.2 g
- Protein: 10.2 g
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