Tangy Asian Coleslaw
- Number of Servings: 6
Ingredients
1/2 head of napa cabbage, shredded2 baby bok choi, shredded1 apple, diced350 grams of plain yogurt2 tbsp rice wine vinegar1 tbsp honeychili flakesblack pepper
Place all ingredients in large bowl and toss until well coated. Place in fridge for at least an hour to let flavours marry.
Number of Servings: 6
Recipe submitted by SparkPeople user MADEMCHE.
Number of Servings: 6
Recipe submitted by SparkPeople user MADEMCHE.
Nutritional Info Amount Per Serving
- Calories: 78.4
- Total Fat: 1.6 g
- Cholesterol: 6.7 mg
- Sodium: 78.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.6 g
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