Easy Peanut Butter Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup Yogurt - Plain, non-fat3 Tbs Creamy Peanut Butter2 Tbs Granulated Sugar1.25 cup Pancake mix
Preheat oven to 425F
Mix together yogurt and peanut butter.
Add 1 tbs + 2 tsp sugar. Mix well.
Combine pancake mix with yogurt mixture. Dough will be stiff.
Turn out onto lightly floured cookie sheet.
Pat into 1/2 inch thick circle.
Use a sharp knife to cut into pie-shaped quarters.
Sprinkle with remaining teaspoon of sugar.
Bake 15 minutes until inserted knife comes out clean.
Makes four scones.
(for variety, try chunky peanut butter and/or flavored yogurt.)
Number of Servings: 4
Recipe submitted by SparkPeople user KRSPARK.
Mix together yogurt and peanut butter.
Add 1 tbs + 2 tsp sugar. Mix well.
Combine pancake mix with yogurt mixture. Dough will be stiff.
Turn out onto lightly floured cookie sheet.
Pat into 1/2 inch thick circle.
Use a sharp knife to cut into pie-shaped quarters.
Sprinkle with remaining teaspoon of sugar.
Bake 15 minutes until inserted knife comes out clean.
Makes four scones.
(for variety, try chunky peanut butter and/or flavored yogurt.)
Number of Servings: 4
Recipe submitted by SparkPeople user KRSPARK.
Nutritional Info Amount Per Serving
- Calories: 246.1
- Total Fat: 8.2 g
- Cholesterol: 5.0 mg
- Sodium: 458.7 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.3 g
- Protein: 8.4 g
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