Southwest Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
6 cups romaine lettuce3/4 cup whole kernel canned corn, drained and rinsed3/4 cup 2% milk co-jack cheese3 oz Grande Multigrain Tortilla chips1/4 cup Light Ranch Dressing1/4 cup Picante Sauce
Place the lettuce, corn, cheese, and tortilla chips all in a bowl and toss lightly. Mix the ranch dressing and the picante sauce and mix into salad just before serving.
This is about 4 servings, depending on if you are eating this as as side, or as a meal.
Number of Servings: 4
Recipe submitted by SparkPeople user CUDA440.
This is about 4 servings, depending on if you are eating this as as side, or as a meal.
Number of Servings: 4
Recipe submitted by SparkPeople user CUDA440.
Nutritional Info Amount Per Serving
- Calories: 250.9
- Total Fat: 12.1 g
- Cholesterol: 15.5 mg
- Sodium: 625.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.6 g
- Protein: 7.7 g
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