Pasta with Lemon Artichoke Sauce

Name: Pasta with Lemon Artichoke Sauce Recipe
Yield: 4
Ingredients: Artichokes frozen 1 package (9 oz) (remove); *Lemon Juice 2 lemon yields (remove); Lemon Peel 1 tbsp (remove); *Boar's Head Proscuitto 1.5 oz (remove); Capers canned 2 tbsp drained (remove); *Barilla Plus Penne 8 oz (remove); Parmesan Cheese grated 3 tbsp (remove); Olive Oil 2 tbsp (remove); Garlic 2 cloves (remove)

Number of Servings: 4

Ingredients

Artichokes, frozen, 1 package (9 oz) (remove)*Lemon Juice, 2 lemon yields (remove)Lemon Peel, 1 tbsp (remove)*Boar's Head Proscuitto, 1.5 oz (remove)Capers, canned, 2 tbsp, drained (remove)*Barilla Plus Penne, 8 oz (remove)Parmesan Cheese, grated, 3 tbsp (remove)Olive Oil, 2 tbsp (remove)Garlic, 2 cloves (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user CENEVILLS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 352.3
Total Fat: 11.9 g
Cholesterol: 5.6 mg
Sodium: 354.2 mg
Total Carbs: 48.1 g
Dietary Fiber: 8.1 g
Protein: 16.5 g

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