Fusilli Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
fusilli pasta, red, orange, green, yellow bell peppers, red onion, shredded carrots, broccoli slaw (unprepared raw), fat free italian dressing.
makes 8 1/2 cup servings. boil pasta. cut vegetables in strips or dice. drain pasta, add vegetables, and italian dressing. Toss until well coated and refrigerate for 2 hours before eating.
Number of Servings: 8
Recipe submitted by SparkPeople user THEFITLOUNGE.
Number of Servings: 8
Recipe submitted by SparkPeople user THEFITLOUNGE.
Nutritional Info Amount Per Serving
- Calories: 313.8
- Total Fat: 3.3 g
- Cholesterol: 0.5 mg
- Sodium: 234.1 mg
- Total Carbs: 69.4 g
- Dietary Fiber: 9.9 g
- Protein: 13.7 g
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