Filing Cabbage Roll Cassorole

Name: Filing Cabbage Roll Cassorole Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 30
Ingredients: 4lbs hamburger; 30oz can of tomato sauce; 2 cups mozzarella cheese; 1 cup grated Parmesan cheese; 1/2 tsp pepper; 1/2 onion chopped; 3 tbsp minced garlic; 1 tsp thyme; 1 tsp dill weed; 1 tsp sage; 1/2 tsp salt; 1/2 tsp Cayenne pepper; 2 cups cooked white rice; 8 bacon strips cooked and crumbed; 1 head of cabbage shredded (red or green)

(6)

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 30

Ingredients

4lbs hamburger30oz can of tomato sauce2 cups mozzarella cheese1 cup grated Parmesan cheese1/2 tsp pepper1/2 onion, chopped3 tbsp minced garlic1 tsp thyme1 tsp dill weed1 tsp sage1/2 tsp salt1/2 tsp Cayenne pepper2 cups cooked white rice8 bacon strips, cooked and crumbed1 head of cabbage, shredded (red or green)

Directions

in large skillet cook ground beef, onion and garlic until meat is no longer . Stir in 15oz of tomato sauce and seasonings. bring to a boil. cover and simmer for five minutes. stir in cooked rice and cooked bacon then remove from heat. Layer 1/3 of the cabbage in one 13x9in pan then another third in another 13x9in pan. top with meat/rice mixture then top with remaining cabbage. pour remaining tomato sauce over the top of the casserole. Cover and bake at 375 degrees for 45 minutes. Uncover sprinkle with cheese. back for an additional ten minutes or until cheese is melted. let stand for 5 minutes before serving. Warning makes 2 13x9in pans!

Number of Servings: 30

Recipe submitted by SparkPeople user PANDALOVER722.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 273.9
Total Fat: 20.5 g
Cholesterol: 64.2 mg
Sodium: 409.8 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.5 g
Protein: 16.7 g

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Member Reviews

MEB898
Delicious!! I halved the recipe and left out the bacon (I don't like it : ) and mixed some of the Mozzarella into the rice/meat mixture before baking. Sprinkled with some Parmesan on top, served with some steamed veggies and you go a very filling meal! - 6/18/10
MISSDITZY1
OK I really want to make this for my dinner tomorrow but I as well am worried about amount of calories and fat in this meal so I put in all the stuff into the calorie counter and went with brown rice, ground turkey and turkey bacon and cut cals to 198.5 and fat to 10.1 grams . Thanks for sharing. - 6/3/10
LEANJEAN6
This freezes well--was tasty too! - 6/20/10
KITCORPS100
This was absolutely delicious. The only thing I can say though going by the information a serving would be about 3/4 cup. I am going to try to cut down the calories so I can have just a bit more. Thanks for sharing. - 6/4/10
HIMELISSA2007
mmmhhhhmmmmm i like this especially with red cabbage!! - 5/7/10
SPARTANJAI
Rice isn't in the "view breakdown by ingredient" thing, does that mean it isn't included in the full calorie content? - 8/2/10
LAYNER1
calories? wow - 6/2/10
TLAUGHNER
If you use the store bought Real bacon bits (I use Hormel), it's only 25 calories per Tablespoon! - 5/22/10
NANCYHIX
Looks delicious, but to cut down on the FAT in this receipe, I'm going to try ground turkey instead of ground beef -- I absolutely LOVE bacon, but how can we cut the fat out of it? Drain well and dab grease I suppose... - 5/20/10

Reply from PANDALOVER722 (6/1/10)
i wanted to try that but i didnt have any at the time.