Apple Puff Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 large eggs 1 1/2 cups skim milk, preferably organic 1 teaspoon pure vanilla extract 1 cup all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup (1 stick) unsalted butter, room temperature 4 apples, such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced 1 tablespoon light-brown sugar Confectioners' sugar, optional
Preheat oven to 425 degrees.
Combine eggs, milk, and vanilla in the jar of a blender. Blend until well combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg. Blend until dry ingredients are well incorporated; set aside.
Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about 4 minutes.
Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.
* The original recipe says this feeds 6 people, but it makes a huge 13x9 pan full. I cut it to serve 12 and was happy with the portion size.
- From www.MarthaStewart.com
Number of Servings: 12
Recipe submitted by SparkPeople user WEEBIEVT.
Combine eggs, milk, and vanilla in the jar of a blender. Blend until well combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg. Blend until dry ingredients are well incorporated; set aside.
Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about 4 minutes.
Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.
* The original recipe says this feeds 6 people, but it makes a huge 13x9 pan full. I cut it to serve 12 and was happy with the portion size.
- From www.MarthaStewart.com
Number of Servings: 12
Recipe submitted by SparkPeople user WEEBIEVT.
Nutritional Info Amount Per Serving
- Calories: 188.2
- Total Fat: 10.2 g
- Cholesterol: 127.8 mg
- Sodium: 143.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.3 g
- Protein: 5.4 g
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