Grilled Vegetable Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Medium Ears Sweet Corn1 Red Bell Pepper1 Yellow Summer Squash (medium)1 Baby Zucchini (large)4 Medium Vine Ripened Tomatoes1.5 T Olive Oil2 T Balsamic VinegarSpices, Salt, Pepper (to taste)
Grill all the veggies (except tomatoes)
Corn - Whole
Pepper, Zucchini, Squash - Quarters.
Cut the charred corn off the cob, and slice the other veggies. Add the vinegar, oil, and any spices that compliment your meal.
DONE!
Number of Servings: 4
Recipe submitted by SparkPeople user PINKSHANYN.
Corn - Whole
Pepper, Zucchini, Squash - Quarters.
Cut the charred corn off the cob, and slice the other veggies. Add the vinegar, oil, and any spices that compliment your meal.
DONE!
Number of Servings: 4
Recipe submitted by SparkPeople user PINKSHANYN.
Nutritional Info Amount Per Serving
- Calories: 133.0
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 22.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.0 g
- Protein: 3.6 g
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