pork with onion and portabellas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb pork tenderloin sliced1 large onion (sweet) sliced3 garlic cloves chopped1 cup quartered portabella or other mushrooms2 cups water 1 chicken broth cube.tarragon and rosemary salt pepper to taste.
brown the sliced pork and add the sliced onions cook until browned as well ,add the chopped garlic salt pepper to taste.
add a pinch of tarragon and rosemary. add the water and bulion cube. simmer until meat is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user INGMARIE.
add a pinch of tarragon and rosemary. add the water and bulion cube. simmer until meat is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user INGMARIE.
Nutritional Info Amount Per Serving
- Calories: 250.7
- Total Fat: 9.5 g
- Cholesterol: 89.6 mg
- Sodium: 287.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 3.6 g
- Protein: 34.5 g
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