corn pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Sweet Corn, Fresh, 1.5 cup jiffy corn muffin mix, 240 gram(s) Egg, fresh, 1 large Butter, salted, .5 cup Olive Oil, .5 cup Sour Cream, 2 cup
mix and bake 30 min at 375
Number of Servings: 12
Recipe submitted by SparkPeople user ALOWR43.
Number of Servings: 12
Recipe submitted by SparkPeople user ALOWR43.
Nutritional Info Amount Per Serving
- Calories: 323.3
- Total Fat: 27.2 g
- Cholesterol: 56.2 mg
- Sodium: 164.4 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
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