Easy Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg. Stove top Cornbread Stuffing Mix1 c. hot water1-1/2 lb. boneless skinless chicken breasts, cut into 1-in. pieces. 1 can condensed cream of chicken soup1/3 c. sour cream16 oz of vegetables, thawed and drained (any you prefer, beans are a great addition)
1. Prehear oven to 400 F. Sprinkle 1/2 c. of the dry stuffing mix evenly on bottom of 13X9-inch baking dish; set aside. Add hot water to remaining stuffing mix; stir just until moistened. Set aside.
2. Place chicken over dry stuffing mix in baking dish. Mix soup, sour cream, and vegetables; soon over chicken. TOp with prepared stuffing mix.
3. Bake 30 min. or until chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user BRIANASTEELMAN.
2. Place chicken over dry stuffing mix in baking dish. Mix soup, sour cream, and vegetables; soon over chicken. TOp with prepared stuffing mix.
3. Bake 30 min. or until chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user BRIANASTEELMAN.
Nutritional Info Amount Per Serving
- Calories: 324.9
- Total Fat: 7.1 g
- Cholesterol: 17.6 mg
- Sodium: 779.7 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 5.9 g
- Protein: 13.2 g
Member Reviews