Waffles from Five Roses Cookbook
- Number of Servings: 6
Ingredients
1 - 1/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 tablespoon sugar1 - 1/4 cups milk (2%)4 tablespoons vegetable oil (crisco)2 egg yolks, well beaten2 egg whites
yield 4 to 6 servings
Stir flour, baking powder, salt, sugar together. Combine milk and vegetable oil with beaten egg yolks, add to dry ingredients and stil only until blender. Beat egg white, until stiff but not dry, fold into batter. Cook on hot waffle iron.
Number of Servings: 6
Recipe submitted by SparkPeople user MCKENZIE111.
Stir flour, baking powder, salt, sugar together. Combine milk and vegetable oil with beaten egg yolks, add to dry ingredients and stil only until blender. Beat egg white, until stiff but not dry, fold into batter. Cook on hot waffle iron.
Number of Servings: 6
Recipe submitted by SparkPeople user MCKENZIE111.
Nutritional Info Amount Per Serving
- Calories: 234.1
- Total Fat: 12.3 g
- Cholesterol: 69.2 mg
- Sodium: 403.5 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.7 g
- Protein: 6.6 g
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