Vegan Creamy Chocolate Frosting
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
8 oz low-fat, silken tofu3 tbsp powdered sugar 1/4 cup cocoa 1/2 tsp salt1 tsp RSF margarine (like Becel 64% less)
In a food processor, puree all the ingredients until smooth. Chill before spreading on cooled cake.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 19.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 18.6 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
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