Easy Salsa Recipe
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Del Monte Petite Cut Diced Tomatoes (1 can)Diced Tomatoes Rotel green chilies (2 cans)Cilantro, raw, chopped (about a cup)Red Onion, raw (chopped), 1 cup Splenda No Calorie Sweetener, 3 tsp (or to taste)Lime Juice, 2 lime yields Garlic, 2 clove ***jalepeno (optional)
Combine all ingredients in a medium bowl...can even blend in a food processor. Refrigerate for 30 minutes or more.
Number of Servings: 8
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Number of Servings: 8
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Nutritional Info Amount Per Serving
- Calories: 27.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 323.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
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