Easy Salsa Recipe

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Del Monte Petite Cut Diced Tomatoes (1 can)Diced Tomatoes Rotel green chilies (2 cans)Cilantro, raw, chopped (about a cup)Red Onion, raw (chopped), 1 cup Splenda No Calorie Sweetener, 3 tsp (or to taste)Lime Juice, 2 lime yields Garlic, 2 clove ***jalepeno (optional)
Directions
Combine all ingredients in a medium bowl...can even blend in a food processor. Refrigerate for 30 minutes or more.

Number of Servings: 8

Recipe submitted by SparkPeople user CLYNNEABAIRD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 27.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.6 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

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