Pinto Beans
- Number of Servings: 4
Ingredients
1/2 pound dry pinto beans (a little more than one cup)4 cups water1 tablespoon bacon grease (or butter)1/2 teaspoon EACH, salt, garlic powder and onion powder1/4 teaspoon pepper
Soak the beans in water overnight, or do a quick soak. After soaking, bring the beans to a boil, reduce the heat, cover and simmer for about a half an hour. Add bacon grease and spices, cover again and simmer about 45 minutes to an hour, or until as tender as you prefer.
Number of Servings: 4
Recipe submitted by SparkPeople user BUDGETMOM.
Number of Servings: 4
Recipe submitted by SparkPeople user BUDGETMOM.
Nutritional Info Amount Per Serving
- Calories: 131.8
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 296.5 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 5.7 g
- Protein: 8.0 g
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