Minty brown rice salad

  • Number of Servings: 1
Ingredients
Cooked brown riceCucumber, choppedBell pepper, choppedCelery, choppedCarrot, shreddedFeta, crumbledMint leaves, choppedLemon juice
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user DOGMOM13.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 267.7
  • Total Fat: 7.5 g
  • Cholesterol: 25.2 mg
  • Sodium: 351.3 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.3 g

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