Limber (Puerto Rican ices)

Name: Limber (Puerto Rican ices) Recipe
Yield: 24
Ingredients: 1 can cream of coconut; 1 cup half and half; 1 can coconut milk; 1/2 cup water; 1/4 teaspoon pure vanilla

Number of Servings: 24

Ingredients

1 can cream of coconut1 cup half and half1 can coconut milk1/2 cup water1/4 teaspoon pure vanilla

Directions

Whisk in the half and half into the cream of coconut. Stir in the coconut milk, water, and vanilla. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.

Number of Servings: 24

Recipe submitted by SparkPeople user PRETTYDOVE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 120.6
Total Fat: 6.8 g
Cholesterol: 3.7 mg
Sodium: 16.0 mg
Total Carbs: 14.1 g
Dietary Fiber: 0.6 g
Protein: 0.9 g

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