Carrot Raisin Muffins

Name: Carrot Raisin Muffins Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 18
Ingredients: 2 cups whole wheat flour; 2 tsp baking soda; 2 tsp ground cinnamon; 1/2 tsp salt; 2 eggs; 1 cup honey; 1 cup (8 oz.) plain lowfat yogurt; 1/2 cup unsweetened applesauce; 2 tsp lemon juice; 2 tsp vanilla extract; 1 1/2 cups shredded carrots; 1/2 cup raisins; 1/2 cup chopped walnuts

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 18

Ingredients

2 cups whole wheat flour2 tsp baking soda2 tsp ground cinnamon1/2 tsp salt2 eggs1 cup honey1 cup (8 oz.) plain, lowfat, yogurt1/2 cup unsweetened applesauce2 tsp lemon juice2 tsp vanilla extract1 1/2 cups shredded carrots1/2 cup raisins1/2 cup chopped walnuts

Directions

Combine all dry ingredients in medium sized mixing bowl. Create a well and add wet ingredients. Stir together with wire whisk. Prepare 18 muffin cups. Scoop batter and fill muffin cups 3/4 of the way full. Bake at 350 degrees for 18 minutes. Makes 18 regular sized muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user MELISSAEAVES.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 164.5
Total Fat: 3.3 g
Cholesterol: 24.4 mg
Sodium: 229.9 mg
Total Carbs: 32.5 g
Dietary Fiber: 2.6 g
Protein: 4.0 g

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