Rice Vege Plaif
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user SALIMOHD.
serves 8 persons
Number of Servings: 8
Recipe submitted by SparkPeople user SALIMOHD.
Nutritional Info Amount Per Serving
- Calories: 371.3
- Total Fat: 5.7 g
- Cholesterol: 7.6 mg
- Sodium: 104.0 mg
- Total Carbs: 72.7 g
- Dietary Fiber: 9.9 g
- Protein: 9.8 g
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