Rice Vege Plaif

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
serves 8 persons
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user SALIMOHD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 371.3
  • Total Fat: 5.7 g
  • Cholesterol: 7.6 mg
  • Sodium: 104.0 mg
  • Total Carbs: 72.7 g
  • Dietary Fiber: 9.9 g
  • Protein: 9.8 g

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