Chelles Buffalo Chili

  • Number of Servings: 4
Ingredients
Buffalo Meat, 16 oz (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 2 cloves (remove)Water, tap, 1 cup (8 fl oz) (remove)Beans, red kidney, 3 cup (remove)Tomato Sauce, .25 cup (remove)Stewed Tomatoes, 2 cup (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MNAYLOR21.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 367.2
  • Total Fat: 3.0 g
  • Cholesterol: 69.1 mg
  • Sodium: 1,082.8 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 14.5 g
  • Protein: 42.4 g

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