Chelles Buffalo Chili
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MNAYLOR21.
Buffalo Meat, 16 oz (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 2 cloves (remove)Water, tap, 1 cup (8 fl oz) (remove)Beans, red kidney, 3 cup (remove)Tomato Sauce, .25 cup (remove)Stewed Tomatoes, 2 cup (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user MNAYLOR21.
Nutritional Info Amount Per Serving
- Calories: 367.2
- Total Fat: 3.0 g
- Cholesterol: 69.1 mg
- Sodium: 1,082.8 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 14.5 g
- Protein: 42.4 g
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