Lemon caper sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Lemon juice, 0.25 cup White Wine, 1 glass (3.5 fl oz) Capers, canned, 2 tbsp, drained with a few drops of the liquid in the jar.Garlic, 1 clove, crushedCorn Starch, 1 tbsp.Water, tap, 0.5 cup (8 fl oz)chicken Bullion Sodium Free, 1 heaping tbsp. (or more to taste)Butter, salted, 1 tbsp
Melt butter in hot pan and then add each ingredient listed. Adding corn starch and a bit of water last, continue cooking until sauce thickens to your liking. ALSO, please adjust each ingredient to YOUR liking. Some like it less lemony and other's like it much more bland.
This make anywhere from one cup to 13 ounces of sauce to use on veggies, fish and even pork. I normally give anywhere form 2 tbsp to 4 for each person depending on what is being served.
Number of Servings: 8
Recipe submitted by SparkPeople user DAISY2203.
This make anywhere from one cup to 13 ounces of sauce to use on veggies, fish and even pork. I normally give anywhere form 2 tbsp to 4 for each person depending on what is being served.
Number of Servings: 8
Recipe submitted by SparkPeople user DAISY2203.
Nutritional Info Amount Per Serving
- Calories: 28.2
- Total Fat: 1.5 g
- Cholesterol: 3.8 mg
- Sodium: 76.9 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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