Grilled Halibut Steaks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cup butter or margarine, softened 1 tablespoon lemon juice 1 1/2 teaspoons dried minced onion 1 1/2 teaspoons garlic salt 1 1/2 teaspoons dried parsley flakes 3/4 teaspoon dill weed 1/4 teaspoon sugar 1/4 teaspoon pepper 4 halibut or swordfish steaks, 1-inch thick
In a small bowl, combine the first eight ingredients; let stand for 30 minutes. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Spread 1 tablespoon herbed butter over each halibut steak.
Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.
Original recipe yield:
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIFERMCCL.
Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.
Original recipe yield:
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIFERMCCL.
Nutritional Info Amount Per Serving
- Calories: 759.1
- Total Fat: 44.4 g
- Cholesterol: 223.1 mg
- Sodium: 469.2 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 85.4 g
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Member Reviews
-
INKYDINKYDOO
If I had paid attention to the calories, I probably wouldn't have made this, but I didn't notice, so I did. I am so glad! I would have missed out on quite a treat. This is delicious! And, I don't think the calories are quite as high as stated, since some of the butter stays in the pan. - 6/5/09