Yummy Oven Meatballs (Beef)

Name: Yummy Oven Meatballs (Beef) Recipe
Yield: 12
Ingredients: 1 medium Onion finely chopped; 2 lbs Lean Ground Sirloin 10% Fat; 2 Large Eggs slightly beaten; 16 crackers; 3 tbsp Parmesan Cheese shredded; 1 tsp Italian Seasoning; 2 tsp Parsley flakes; 1/2 tsp Garlic powder

Number of Servings: 12

Ingredients

1 medium Onion finely chopped2 lbs Lean Ground Sirloin 10% Fat2 Large Eggs, slightly beaten16 crackers 3 tbsp Parmesan Cheese, shredded1 tsp Italian Seasoning2 tsp Parsley flakes1/2 tsp Garlic powder

Directions

I mixed all the ingredients in a bowl and then split the mush into two sections. I formed one and a half inch meatballs (38 meat balls this batch) and divided them into two baking dishes. (In our family's case this was enough for two meals.)
Bake in a 375 degree oven for 25 minutes or until done. (160 degrees Fahrenheit).

I served these with store bought spaghetti sauce and cooked noodles. (Not included in calories.)

Number of Servings: 12

Recipe submitted by SparkPeople user PLAYFULLYME.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving