Green Chile - New Mexican Style (Vegetarian Version)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Olive oil, 1 tsp. Onions, raw, 1 small finely choppeGarlic, 3 clove finely choppedMorningstar Farms Bacon Strips 2 slices choppedBueno Chopped Green Chile -Extra Hot, 1 tub defrosted (24 Tbsp)Flour, white, 1 Tbsp.Corn Starch, 1 Tbsp Water, tap, 3 Tbsp.Pacific Natural Foods Organic Vegetable Broth, 1 2/3 cupTomatoes, red, 1.5 medium chopped1/2 tsp. Cumin PowderSalt, to tasteGarlic powder, 1 tspOnion powder, 1 tspGranulated Sugar, 0.5 tspCilantro, raw, 4 tbsp choppedWhite Vinegar, 1 tbsp
-Heat oil on medium and cook onions until soft
-Add garlic and cook until fragrant, about 1 minute
-Add chopped fakin' bacon
-While onions cook on the stove, mix the flour, water and cornstarch together until smooth
-flour mixture and mix together well
-Add green chiles, spices, sugar, and broth and bring to a low boil
-Add tomatoes, cilantro, and vinegar and simmer cover on low for at least one hour, stirring frequently.
- About 30 minutes in add salt to taste
-Serve over eggs, vegetable enchiladas, or with rice
Number of Servings: 3
Recipe submitted by SparkPeople user GKASHMIRA.
-Add garlic and cook until fragrant, about 1 minute
-Add chopped fakin' bacon
-While onions cook on the stove, mix the flour, water and cornstarch together until smooth
-flour mixture and mix together well
-Add green chiles, spices, sugar, and broth and bring to a low boil
-Add tomatoes, cilantro, and vinegar and simmer cover on low for at least one hour, stirring frequently.
- About 30 minutes in add salt to taste
-Serve over eggs, vegetable enchiladas, or with rice
Number of Servings: 3
Recipe submitted by SparkPeople user GKASHMIRA.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,014.3 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.6 g
- Protein: 2.8 g
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