Multigrain Rye Bread Rolls (Breadmaker)

Name: Multigrain Rye Bread Rolls (Breadmaker) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 20
Ingredients: Water 1 2/3 cups; White Flour 3 cups; Rye Flour 3/4 cups; Corn Flour 2 TBSP; Cracked Wheat 3 TBSP; Sunflower Seeds 2 TBSP; Sunflower Seeds 1 TBSP to sprinkle on top; Salt 2 tsp; Yeast 2 1/2 tsp

(2)

Minutes to Cook: 20

Number of Servings: 20

Ingredients

Water 1 2/3 cupsWhite Flour 3 cupsRye Flour 3/4 cupsCorn Flour 2 TBSPCracked Wheat 3 TBSPSunflower Seeds 2 TBSP Sunflower Seeds 1 TBSP to sprinkle on topSalt 2 tspYeast 2 1/2 tsp

Directions

Put all ingredient into breadmaker and put on dough setting. Take out after dough is done. Cut into 20 rolls. Or shape a loaf. Let rise covered until doubled, about 30 - 60 minutes. Brush with water and sprinkle some sunflower seeds and/or oats on it.
Bake in preheated 400 Fahreinheit oven for about 20-25 minutes if rolls, a little longer if 1 large loaf.

Number of Servings: 20

Recipe submitted by SparkPeople user SILVIAPILTON.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 101.7
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 233.5 mg
Total Carbs: 20.0 g
Dietary Fiber: 1.5 g
Protein: 3.0 g

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Member Reviews

TARNI1991
Good recipe, i made 6 rolls and a small loaf out of these measurements :) - 9/15/10
DAKOTATURTLE
This sounds great, can't wait to make them. Thanks - 11/11/07