Baked Spaghetti w/ Pepperoni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
16 oz Spaghetti - cooked as instructed24 slices Turkey Pepperoni2 Jars Ragu Spaghetti Sauce - Sauteed Onion and Garlic1 15 oz can Tomato Sauce (optional)1 8 oz Mexican Cheese, Finely Shredded1/4 C Parmesan CheeseSpray Oil
Cook spaghetti as directed. While it's cooking, cut each slice of pepperoni into small pieces. Drain spaghetti when finished and place into a large bowl. Combine with pepperoni pieces, the sauces, and the shredded cheese. (I used the extra tomato sauce because my family likes it to be more "wet" than "dry".) Spray a 9 x 13" baking pan with cooking spray. Put the mixture into the pan, sprinkle with Parmesan cheese and bake at 350 degrees until bubbly.
Number of Servings: 9
Recipe submitted by SparkPeople user JENN7283.
Number of Servings: 9
Recipe submitted by SparkPeople user JENN7283.
Nutritional Info Amount Per Serving
- Calories: 332.5
- Total Fat: 8.1 g
- Cholesterol: 20.7 mg
- Sodium: 715.0 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 3.4 g
- Protein: 15.5 g
Member Reviews