Low Cal Low Fat Low Carb Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 Cup instant brown rice ( Uncooked)1 pound 73% lean browned and drained Ground beef2 Cups Sugar Snap Pea Stir Fry Mix1 Large egg (Scrambled)5 Tbsp Liguid egg whites (Scrambled)2 Tbsp Lite Soy Sauce
Makes 8-1 cup servings
1)Boil Rice, drain and mix with sugar snap pea mix and set aside.
2)Brown ground beef, drain and add to rice and veggie mix
3)Scramble whole egg and egg whites in pan and add to mix
4) In large skillit combine remaining ingreadients and let simmer for 5 to 10 minutes.
SERVE AND ENJOY
Number of Servings: 8
Recipe submitted by SparkPeople user CALEBKRULL.
1)Boil Rice, drain and mix with sugar snap pea mix and set aside.
2)Brown ground beef, drain and add to rice and veggie mix
3)Scramble whole egg and egg whites in pan and add to mix
4) In large skillit combine remaining ingreadients and let simmer for 5 to 10 minutes.
SERVE AND ENJOY
Number of Servings: 8
Recipe submitted by SparkPeople user CALEBKRULL.
Nutritional Info Amount Per Serving
- Calories: 234.0
- Total Fat: 15.6 g
- Cholesterol: 26.9 mg
- Sodium: 197.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.5 g
- Protein: 11.3 g
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