chicken taco soup

Name: chicken taco soup Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 6 cups of water; 3 chicken thighs; 2 cans of kidney beans; 2 cans of rotel tomates; 2 packets of taco seasoning; 1 small bag frozen ccorn; shredded chesse sliced or chopped avocado sour cream and tortillia chips.optional

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

6 cups of water3 chicken thighs2 cans of kidney beans2 cans of rotel tomates2 packets of taco seasoning1 small bag frozen ccornshredded chesse, sliced or chopped avocado ,sour cream ,and tortillia chips.optional

Directions

boil chicken in water and taco seasoning,until chicken is cooked throuh.debone and remove fat, and skin from chicken and shredd. put back into liquid. add beans, tomatoes, and corn (undrained).
simmer until vegetables are warmed through.

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLIELH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving