Oatmeal Pancake's with Berry Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
6 eggs2 cups quick cooking oats2 cups 2 % cottage cheese3 teaspoons splenda/sugar baking blend2 teaspoons cinnamon2 teaspoons vanilla extract
Place all ingredients in blender and mix until smooth.
Heat griddle over medium heat and spray with non stick cooking spray.
Pour 1/4 cup batter onto heated griddle, flip pancake when batter starts to bubble.
Cook until golden brown.
To cook berry topping mix 1 c. blueberries and 1 c. sliced strawberries with 2 pkt splenda in a microwavable bowl. Cook in microwave for 2-3 minutes
Spooned over pancake (about 1 tablespoon per pancake) and a sprinkle of chopped walnuts.
Makes about 12 - 15 pancakes.
Nutritional information is based on 15 pancakes.
Number of Servings: 15
Recipe submitted by SparkPeople user SUNSHYNDREAMER.
Heat griddle over medium heat and spray with non stick cooking spray.
Pour 1/4 cup batter onto heated griddle, flip pancake when batter starts to bubble.
Cook until golden brown.
To cook berry topping mix 1 c. blueberries and 1 c. sliced strawberries with 2 pkt splenda in a microwavable bowl. Cook in microwave for 2-3 minutes
Spooned over pancake (about 1 tablespoon per pancake) and a sprinkle of chopped walnuts.
Makes about 12 - 15 pancakes.
Nutritional information is based on 15 pancakes.
Number of Servings: 15
Recipe submitted by SparkPeople user SUNSHYNDREAMER.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 4.6 g
- Cholesterol: 87.4 mg
- Sodium: 148.8 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.0 g
- Protein: 8.4 g
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