Carbquik Low Carb Cheddar Cheese Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups Carbquik2 ounces butter, cold1 cup shredded cheddar cheese1 pinch garlic powder1 pinch salt1/4 cup heavy cream1/4 cup water
Makes 12 servings ~ 1 biscuit each
-Preheat oven to 450 degrees
-Cut the cold butter into the Carbquik with either a pastry cutter or two knives, till the mixture resembles coarse meal.
-Add the shredded cheese, a pinch of salt, and garlic powder and blend well.
-Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix.
-Mix till dough forms and comes together, but do not overwork the dough.
-Drop the dough onto a lightly greased cookie sheet approx 1 ounce size portions.
-Bake in hot oven 8-10 minutes till biscuits are golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user FINDING-BLISS.
-Preheat oven to 450 degrees
-Cut the cold butter into the Carbquik with either a pastry cutter or two knives, till the mixture resembles coarse meal.
-Add the shredded cheese, a pinch of salt, and garlic powder and blend well.
-Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix.
-Mix till dough forms and comes together, but do not overwork the dough.
-Drop the dough onto a lightly greased cookie sheet approx 1 ounce size portions.
-Bake in hot oven 8-10 minutes till biscuits are golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user FINDING-BLISS.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 11.1 g
- Cholesterol: 21.9 mg
- Sodium: 219.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 8.1 g
- Protein: 6.6 g
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