Stuffed Grilled Poblano Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Poblano peppers1-2 chicken breasts depending on servings wanted10 cherry tomatoes- diced1 small onion: diced1 serrano pepper: diced and deseeded. Depending on spice you want1-2 anaheim peppers: depending on spice you want. I used a mexican pepper but these could be used1/2 cup black beans1 corn on the cob2 wedges of laughing cow cheese. I used garlic/herb low fatMrs. Dash spicey spicesalt
I put the 2 chicken breasts to grill with a little salt and Mrs. Dash spice. Also start grilling the corn on the cob. While that is grilling, I diced up the remaining ingredients into a bowl. When the chicken was done, I diced it up small and put in bowl along with the corn on the cob that was grilled. Mix everything well.
Cut the peppers in 1/2. Take out ribs and seeds. Stuff with chicken mixture. Remaining mixture can be put in aluminum foil and cooked also. Put peppers on for 20 minutes or so until the start to turn dark and get soft. Serve hot. You can serve the leftovers with corn tortillas also. It would make a good taco!!!
Number of Servings: 2
Recipe submitted by SparkPeople user TKAYSMILES.
Cut the peppers in 1/2. Take out ribs and seeds. Stuff with chicken mixture. Remaining mixture can be put in aluminum foil and cooked also. Put peppers on for 20 minutes or so until the start to turn dark and get soft. Serve hot. You can serve the leftovers with corn tortillas also. It would make a good taco!!!
Number of Servings: 2
Recipe submitted by SparkPeople user TKAYSMILES.
Nutritional Info Amount Per Serving
- Calories: 319.6
- Total Fat: 6.3 g
- Cholesterol: 83.4 mg
- Sodium: 335.4 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 6.6 g
- Protein: 35.7 g
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