Fried Spinach

Name: Fried Spinach Recipe
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Yield: 4
Ingredients: Two Tablespoons olive oil; 1/2 large purple onion - chopped into large pieces.; 10 oz box sliced Mushrooms; one piece of garlic from clove- chopped; 12 oz bag of fresh spinach- whole leaf; salt and pepper to taste

(2)

Minutes to Prepare: 3
Minutes to Cook: 6

Number of Servings: 4

Ingredients

Two Tablespoons olive oil1/2 large purple onion - chopped into large pieces. 10 oz box sliced Mushroomsone piece of garlic from clove- chopped 12 oz bag of fresh spinach- whole leafsalt and pepper to taste

Directions

In large skillet put in olive oil , onions and garlic, sautee til ions are soft, add in mushrooms, cook until they are brown and soft. Add in whole leaf spinach and cook until soft. Not to much so that the spinach is like wet grass. Salt and pepper to taste. Serve hot. Serves 4 - 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TAHNYA1130.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 81.6
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 8.0 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.1 g
Protein: 1.3 g

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Member Reviews

JCLARK712
OMG! I added more spinach, garlic, and mushrooms. I also added some garlic and onion powder along with some sundried tomatoes. The sundried tomatoes made the difference in taste. I added the 4 slices of the tomatoes and some oil for jar. - 3/27/11