Chicken Salad with Grapes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
chicken, celery, grapes, sour cream, mayo, salt, pepper
cook chicken and boil eggs. While these are cooking, chop up celery and halve the grapes. Measure out mayo and sour cream and mix all together. Chill for 20 minutes and serve with hard boiled egg and toast.
Number of Servings: 4
Recipe submitted by SparkPeople user AMALARSIE.
Number of Servings: 4
Recipe submitted by SparkPeople user AMALARSIE.
Nutritional Info Amount Per Serving
- Calories: 291.2
- Total Fat: 19.5 g
- Cholesterol: 63.6 mg
- Sodium: 691.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.8 g
- Protein: 16.8 g
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