Anzac Biscuits (Edmonds Cookbook recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/2 cup Plain Flour1/3 cup Sugar2/3 cup Coconut (dessicated)3/4 cup Rolled Oats50g Butter1 Tbsp Golden Syrup1/2 tsp Baking Soda2 Tbsp Boiling Water
*Mix together flour, sugar, coconut, and rolled oats.
*Melt butter and golden syrup.
*Dissolve baking soda in the boiling water and add to butter and golden syrup.
*Stir butter mixture into the dry ingredients. Place level tablespoonful of mixture onto cold greased trays. Bake at 180'C for about 15min or until golden.
Makes 20.
Number of Servings: 20
Recipe submitted by SparkPeople user KERIANNEH1.
*Melt butter and golden syrup.
*Dissolve baking soda in the boiling water and add to butter and golden syrup.
*Stir butter mixture into the dry ingredients. Place level tablespoonful of mixture onto cold greased trays. Bake at 180'C for about 15min or until golden.
Makes 20.
Number of Servings: 20
Recipe submitted by SparkPeople user KERIANNEH1.
Nutritional Info Amount Per Serving
- Calories: 59.5
- Total Fat: 4.4 g
- Cholesterol: 5.7 mg
- Sodium: 41.6 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
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