Beef Bean Potatoe Burritos

Name: Beef Bean Potatoe Burritos Recipe
Yield: 9
Ingredients: 1 can green encilada sauce mild; 1 can red enchilada sauce mild; 2 cups cooked ground beef (1 lb raw); 1 pkg Taco Bell taco seasoning mix; 1 pkg Golden Grill Russet dehydrated hashbrowns (3 cups re-hydrated); 1 cup low fat cheddar cheese; 6 cheddar cheese sticks sliced lengh wise; 1/2 cup sliced black olives; 9 flour tortillas; 2 T margarine

Number of Servings: 9

Ingredients

1 can green encilada sauce, mild1 can red enchilada sauce, mild2 cups cooked ground beef (1 lb raw)1 pkg Taco Bell taco seasoning mix1 pkg Golden Grill Russet dehydrated hashbrowns (3 cups re-hydrated)1 cup low fat cheddar cheese6 cheddar cheese sticks, sliced lengh wise1/2 cup sliced black olives9 flour tortillas2 T margarine

Directions

Fry tortillas in margarine or oil before assembling burritos. Use cheese sticks for inside the burritos, shredded cheese for on top. Put 2-3 tablespoons of red/green sauce mixture into burrito before rolling up. Use 1/2 of taco seasoning mix on ground beef and 1/2 on hashbrowns.

Number of Servings: 9

Recipe submitted by SparkPeople user MARIPOSA68.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 518.4
Total Fat: 22.5 g
Cholesterol: 73.4 mg
Sodium: 1,570.8 mg
Total Carbs: 46.4 g
Dietary Fiber: 5.4 g
Protein: 28.1 g

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