Mexican Casserole (gluten & dairy free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Refried Beans, 1 can*Turkey, ground turkey breast - Honeysuckle 99% fat free, 16 oz (remove)*Pace Chunky Salsa - Mild, 16 oz*Arrowhead Mills Gluten Free All Purpose Baking Mix, 1 cup 1/3 c Water
Mix baking mix, refried beans, and water and spread on the bottom of a 9x13 baking dish (spray with Pam first).
Brown ground turkey, drain, mix with salsa, spread on top of refried bean mixture.
Bake at 375 degrees F for 20 minutes.
Serve with salsa, guacamole, and tortilla chips.
For non-dairy-free, top with cheese and cook for another 5-10 minutes. You can also top with sour cream when serving.
Number of Servings: 1
Recipe submitted by SparkPeople user MARCY418.
Brown ground turkey, drain, mix with salsa, spread on top of refried bean mixture.
Bake at 375 degrees F for 20 minutes.
Serve with salsa, guacamole, and tortilla chips.
For non-dairy-free, top with cheese and cook for another 5-10 minutes. You can also top with sour cream when serving.
Number of Servings: 1
Recipe submitted by SparkPeople user MARCY418.
Nutritional Info Amount Per Serving
- Calories: 1,633.7
- Total Fat: 12.4 g
- Cholesterol: 320.3 mg
- Sodium: 6,888.5 mg
- Total Carbs: 230.3 g
- Dietary Fiber: 46.7 g
- Protein: 155.7 g
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