Beef Gravy, cornstarch

  • Number of Servings: 6
Ingredients
Just water, beef base, and cornstarch.
Directions
Heat the water and bouillon to near boiling. Mix the cornstarch with a little cold water and then add to the bouillon mix. Heat to boiling, stirring constantly. Voila!

Number of Servings: 6

Recipe submitted by SparkPeople user KIMMEE5.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 25.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 681.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

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