Fried Potatoes and Onions

Name: Fried Potatoes and Onions Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 10 medium potatoes sliced; 2 cups of Sliced onions; 6 tbspCrisco Pure Vegetable oil

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

10 medium potatoes sliced2 cups of Sliced onions6 tbspCrisco Pure Vegetable oil

Directions

Heat oil, add potatoes, smother for 20 minutes then add the onions. Smother for 25 more minutes or until desired tenderness is reached.

Number of Servings: 8

Recipe submitted by SparkPeople user JANELLA2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 202.9
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 11.1 mg
Total Carbs: 32.4 g
Dietary Fiber: 4.1 g
Protein: 3.8 g

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