Mushroom Ramen

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 TBSP butter2 TBSP olive oilI packet ramen, any flavor8 oz. wild mushrooms

Directions

Soak noodles in warm water for 5 minutes. Saute mushrooms in olive oil and packet seasoning for 3 minutes. Remove from pan. Add butter and noodles to pan and cook for 1 minutes. Add mushrooms and your good to go!

Number of Servings: 4

Recipe submitted by SparkPeople user MEGADEE1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 184.0
Total Fat: 13.2 g
Cholesterol: 7.8 mg
Sodium: 359.5 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.2 g
Protein: 2.0 g

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