Kelly's Coconut chicken soup
  • Number of Servings: 8
Ingredients
Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 6 serving Roland Lite Coconut Milk, 12 serving Ginger, ground, 1 tbsp Pepper, red or cayenne, 1 tsp Jalapeno Peppers, 1 pepper Cilantro, raw, 4 tbsp Carrots, raw, 2 cup, chopped Celery, raw, 4 stalk, large (11"-12" long) onion raw, 1 cup 1 cup chicken, cubed cooked, 4 serving
Directions
Put all the ingredients into a large pot and cook til veggies are tender! Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LIVINGNLOVE.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 78.6
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

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