Southwestern Black Bean & Corn Salad

Name: Southwestern Black Bean & Corn Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 Can Black Beans; 1 Can Whole Kernel Corn; 1 Cup Diced Tomato; 1 1/2 Tbsp jalapeno pepper finely diced; 1/2 Cup Diced Onion; 2 Tbsp Cilantro Chopped; 2 Tbsp Olive Oil; 3 Tbsp White Vinegar; 1/ tsp Chili Powder; Salt & Pepper to Taste

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

1 Can Black Beans1 Can Whole Kernel Corn1 Cup Diced Tomato1 1/2 Tbsp jalapeno pepper, finely diced 1/2 Cup Diced Onion2 Tbsp Cilantro, Chopped2 Tbsp Olive Oil3 Tbsp White Vinegar1/ tsp Chili PowderSalt & Pepper to Taste

Directions

Makes 10 Servings. Single Serving size is 1/2 cup.
Mix all ingredients together. Place in refrigerator in covered bowl for several hours to allow flavors to blend.

Number of Servings: 10

Recipe submitted by SparkPeople user BMASON0244.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 77.9
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 366.5 mg
Total Carbs: 10.7 g
Dietary Fiber: 3.0 g
Protein: 2.4 g

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