Beer Bread

Name: Beer Bread Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10
Ingredients: 3 c. flour; 3 tsp. baking soda; 1.5 tsp. salt; 1/4 cup sugar; 1 can warm beer; 1/2 Tbs. Basil

(2)

Number of Servings: 10

Ingredients

3 c. flour3 tsp. baking soda1.5 tsp. salt1/4 cup sugar1 can warm beer1/2 Tbs. Basil

Directions

Sitr until flour is mixed. Pour in greased loaf pan. Bake at 375 for approximately 45 minutes or until top is light brown.

Number of Servings: 10

Recipe submitted by SparkPeople user SUEALLAN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 170.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 728.6 mg
Total Carbs: 35.1 g
Dietary Fiber: 1.0 g
Protein: 4.0 g

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Member Reviews

HAZELPAINT
Very good and extremely easy to make! I used Guinness Draft and also added a little garlic powder. Tastes even better the second and third day after baking. - 11/11/07
3PUPPYMOM
I used Splenda to lower the calories, along with lite beer. I baked it a second time with 1/2 the salt. It was great! - 10/6/07