Cherry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Cup Sugar1 Cup Milk4 tsp Baking Powder2 Eggs, beaten1 tsp salt2 cups + 1 cup all-purpose flour, sifted2 tbs butter, melted1 16-oz jar Maraschino cherries, drained and chopped
In a mixing bowl: Add the sugar to the eggs and beat well. Alternating, mix in the 2 cups of sifted flour and milk.
In small bowl: Combine the 1 cup sifted flour, baking powder, and salt; Stir into batter.
Add cherries and melted butter. Mix well. Pour into 2 greased and floured loaf pans. Bake in a 350 oven for approx. 1 hour or when tops are golden and firm.
The original recipe used one loaf pan but the bread "overflows" pan while baking. Recipe was calculated for 24 servings (12 servings per loaf).
Number of Servings: 24
Recipe submitted by SparkPeople user CSYLCE.
In small bowl: Combine the 1 cup sifted flour, baking powder, and salt; Stir into batter.
Add cherries and melted butter. Mix well. Pour into 2 greased and floured loaf pans. Bake in a 350 oven for approx. 1 hour or when tops are golden and firm.
The original recipe used one loaf pan but the bread "overflows" pan while baking. Recipe was calculated for 24 servings (12 servings per loaf).
Number of Servings: 24
Recipe submitted by SparkPeople user CSYLCE.
Nutritional Info Amount Per Serving
- Calories: 132.8
- Total Fat: 1.1 g
- Cholesterol: 9.9 mg
- Sodium: 185.8 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
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