Chili Dog Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*hot dog, beef, Hebrew National 97% fat free, 8 serving (remove)Hamburger or Hot Dog Buns, reduced-calorie, 8 roll (remove)Hormel Chili, No Beans, 2 cup (remove)Onions, raw, .25 cup, chopped (remove)Yellow Mustard, 4 tsp or 1 packet (remove)Cheddar or Colby Cheese, Low Fat, 2 cup, diced (remove
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBARAGEORGE.
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBARAGEORGE.
Nutritional Info Amount Per Serving
- Calories: 243.2
- Total Fat: 6.4 g
- Cholesterol: 30.8 mg
- Sodium: 1,082.7 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 3.6 g
- Protein: 22.0 g
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