Sta8lean's Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 ounces pasta or noodles, your favorite2 (7 ounce) cans white albacore tuna, packed in water1 (10.5 ounce) can Campbell's Healthy Request cream of mushroom soup3 tablespoons light mayonnaise1/2 teaspoon Old Bay seasoning1 tsp Mrs Dash Garlic and Herb2 stalks Celery, raw, chopped3 tbsp Onions, raw, chopped1/4 cup reduced fat shredded cheese of your choice1/2 cup nonfat milk1/3 cup crushed corn flake crumbs1 tablespoon butter, melted
Cook pasta according to package directions; drain. While pasta is cooking, mix together tuna, mayonnaise, soup, shredded cheese, spices and milk. Toss in drained pasta and mix thoroughly. Add to greased casserole. Melt butter in small pan; toss in corn flake crumbs and combine. Sprinkle on top of tuna casserole. Bake at 350 degrees for 45 minutes.
Makes 6-1 cup servings
Number of Servings: 6
Makes 6-1 cup servings
Number of Servings: 6
Nutritional Info Amount Per Serving
- Calories: 265.7
- Total Fat: 7.1 g
- Cholesterol: 17.9 mg
- Sodium: 436.8 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 3.0 g
- Protein: 12.6 g
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